TUESDAY 10 | AUTUMN RECIPES

TUESDAY 10 | AUTUMN RECIPES

roasted pumpkin salad /

toast-with-carmelised-apples-2

fried apple toast / 

0bbb873914fe44410797491beb23d306

chorizo oregano + ricotta lasagna /

524492f4b574105188f6da44ec6c30a8

coconut pumpkin spice latte /

dca28f8f6a73529eb84d7a6a3480f8fb

no knead bread /

690bf1bcc9599c917b999e817eb23a74

 / pumpkin s’more doughnuts /

a73d7cbbe5e78ce6b8706a7a4c434394

giant cinnamon bun with brown butter icing /

2c9ad774fd171409d61001ae3a2973ef

blueberry cream scones /

ed5d5c8c8cc36e3c382a30e7190dff5b

roasted pumpkin ravioli /

72b7b268a6cbf3450220bcd06df5d6ef

 / easy garlic knots /

I know I’m not the only one friggin’ excited to get my hands dirty in the kitchen this fall! (and for those non-bakers among us, you are definitely equally as excited to eat what we make). My absolute favorite is to portion the no-knead bread into small rolls and make homemade egg sandwiches with real bacon, egg, hearty cheddar cheese slices from the cheese shop, and a little arugula. I always make them on Thanksgiving and Christmas morning. Sooooo (not) good (for you), you can only have them twice a year 😉 You can find my go-to, very simple apple pie recipe here (tip – instead of laying the top crust out traditionally, I use holiday cookie cutters, like stars, a fall leaf, etc, more festive!) Drooling over these garlic knots. ‘Tis the season to dig in!

 

Share:

Leave a Reply

Your email address will not be published. Required fields are marked *