recipe

  • / roasted pumpkin salad / / fried apple toast /  / chorizo oregano + ricotta lasagna / / coconut pumpkin spice latte / / no knead bread /  / pumpkin s’more doughnuts / / giant cinnamon bun with brown butter icing / / blueberry cream scones / / roasted pumpkin ravioli /  / easy garlic knots / I know I’m not the only one friggin’ excited to get my hands dirty in the kitchen this fall! (and for those…

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  • The other day I decided I needed french toast like Fruit Loops needs cold milk. So, I got up, dredged some whole wheat toast in egg batter full of cinnamon and vanilla, spread on some cream cheese and drizzled fresh blackberry and raspberry compote on top. Super random, but that’s what binge watching Diners, Drive-in’s and Dive’s does to ya.…

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  • You know when you’re young and you just do things, whether or not you have a clue what you’re getting into. That’s how I approach cooking (well, actually that’s pretty much how I approach everything, crazy smart, probably not). When it came to making baby food for Isla, I just did it. There wasn’t much thought. I just puréed fruit, veggies, and…

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  • Politics + parenting disclaimer – this is the way I did it, there are a billion successful ways to do the same thing. I don’t judge you, you don’t judge me. Hugs. xx | So baby food, every parent has to figure out what works best for their kid. I taste tested a lot of baby food squeeze packs and jars, and…

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  • -salted chocolate chip oatmeal cookies- So I made these cookies a couple of weeks ago, talked about how easy to make and delicious they were, and posted them like a jerk on instagram without a freakin’ recipe. I will get my act together one of these days and post recipes with all food photos. #newyearsresolution Makes 241/2 cup vegan butter…

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  • -if you like easy, tasty and healthy, this recipe is callin’ your name- Sometime you wake up and you just wanna bake. I came across this recipe for breakfast muffins and was intrigued. First and foremost because it yielded 2 large muffins. I hate nothing more than math, and trying to cut recipes in half sucks. It just does. I’m…

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  • . . . and eating When family is in town, I’m all in. It was a crazy, busy, fun, birthday-filled couple of weeks and I was in heaven. I LOVE when family visits, especially my favorite college kiddos. I made them take walks with me, grocery shop . . . I showed them how fucking exciting it is to be…

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  • -RECIPE + NOTES- If you’re looking for an excellent way to loose a day and half of your life, may I suggest making chocolate croissants. Holy time sucker! I declared a snow day yesterday, they sounded good (because when you’re in the mood for buttery flakey chocolate goodness, you can’t just pop a mini snickers in your mouth and call…

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  • -think fall- With every fiber of my body I am over summer. I was super pumped for summer, and then it threw three months of 100 degree weather at me and then a ridiculous amount of rain in Denver, we barely knew what those wet drops falling from the sky were. I am more than ready to trade the days…

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  • -one last summer peach pie- I set aside Thursday for house hunting. It seems as though Mother Nature set aside Thursday to mystify Coloradoans with copious amounts of rain. What’s mystifying to me is how we here in Colorado can drive in blowing snow, through mountains, to ski our little hearts out, but rain seems to befuddle us. And by…

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