- BAKED FRIES -
Some of the best recipes are the ones that get a bit tweaked by each cook who stumbles upon it. Like this one. First discovered here, changed by Lauren (a fabulous fete) from fried to baked (which I appreciate, less mess), and finally by me, who added a few crushed red pepper flakes, and switched out fresh rosemary (because the grocery store was out - of just rosemary) so I picked up a bottle of Provence herbs: basil, rosemary, chervil, garlic, marjoram, savory, thyme, parsley and lavender. Lauren was right on, they're not good the next day. So eat 'em hot n' fresh outta the oven. So delish!
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